Slow Cooker Beef and Veggies

Weeknights have never been easier and more satisfying! Tender beef and veggies in the same way as a flavorful broth are determined to make everyone happy!

The ingredient of Slow Cooker Beef and Veggies

1. 1 (4 pound) beef chuck roast
2. 6 medium potatoes, peeled and halved
3. 6 each carrots, peeled and halved
4. u00bd large onion, cut into chunks
5. 1 (1.25 ounce) envelope dry onion soup blend
6. u00bc cup cooking sherry
7. 2 tablespoons Worcestershire sauce
8. 2 tablespoons Italian seasoning
9. 2 teaspoons beef bouillon
10. 1 teaspoon garlic powder
11. 1 teaspoon arena black pepper
12. 1 teaspoon salt
13. 1 teaspoon dried rosemary
14. 6 cups water to cover
15. 2 tablespoons butter
16. 2 tablespoons flour

The instruction how to make Slow Cooker Beef and Veggies

1. Place chuck roast in a slow cooker. build up potatoes, carrots, and onion. summit zenith taking into account bearing in mind onion soup mix, cooking sherry, Worcestershire sauce, Italian seasoning, beef bouillon, garlic powder, black pepper, salt, and rosemary. build up sufficient water to cover meat and vegetables.
2. Cook going on for Low until meat and vegetables are cooked through and tender, virtually 8 hours.
3. Heat a small saucepan over medium-high heat and melt butter. excite in flour until a glue gum forms. build up 1 cup of liquid from the slow cooker and protest until capably skillfully combined. disquiet flour blend into the liquid in the slow cooker until sufficiently combine and liquid has thickened, roughly more or less 20 minutes more.

Nutritions of Slow Cooker Beef and Veggies

calories: 439.9 calories
carbohydrateContent: 33.2 g
cholesterolContent: 88.8 mg
fatContent: 22.8 g
fiberContent: 4.9 g
proteinContent: 25 g
saturatedFatContent: 9.5 g
servingSize:
sodiumContent: 808.9 mg
sugarContent: 4.1 g
transFatContent:
unsaturatedFatContent: